Canterbury Chef Celebrates International Culinary Triumph

A renowned chef in Canterbury, Dev Biswal, has added another feather to his cap, winning the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London. Known for his innovative flair, Dev runs two celebrated eateries in the heart of Canterbury: The Cook’s Tale and Cafe Marrakech.

The Cook’s Tale, located on Beer Cart Lane, is a testament to Dev's roots, offering a rich tapestry of flavours from Odisha, India. The restaurant’s menus, inspired by traditional cooking methods with a modern twist, have earned it a place in the Michelin Guide and Harden’s 2025 food guide. Diners can indulge in a variety of dishes, from Odisha chips to slow-roasted lamb foreshank, all crafted with locally sourced ingredients. The tasting menu, a 10-course journey through Odisha’s culinary soul, is a must-try for food enthusiasts.

Cafe Marrakech, nestled on Rosemary Lane, brings the vibrant tastes of Morocco and India to Canterbury. The menu boasts slow-cooked tagines, charcoal-grilled meats, and sweet treats like semolina basbousa, reflecting Dev’s passion for North African cuisine.

Dev’s culinary journey began in Odisha, followed by training in Calcutta and Dubai, before he made his mark in the UK. His ventures, including Canterbury Experiences, offer guests unique culinary pilgrimages through the picturesque Kent countryside.

Whether you're a local or a visitor, Dev Biswal’s restaurants promise a dining experience that celebrates culture, heritage, and flavour. And if you're looking to explore property opportunities in this vibrant area, we at Burnett's are here to guide you every step of the way.