Banoffee Pie: Sussex's Sweetest Claim to Fame

Banoffee pie, a dessert that has tantalised taste buds across the globe, has its roots right here in East Sussex! This delectable treat was first whipped up in 1972 at The Hungry Monk restaurant in Jevington by the talented duo, chef Ian Dowding and manager Nigel Mackenzie. What began as an experimental twist on an American toffee and banana pie has become a cherished British classic, celebrated from India to the USA.

Ian Dowding, passionate about preserving the pie's local legacy, will be gracing Eastbourne's Hydro Hotel on March 5 for the inaugural Guest Speaker Luncheon. This is a golden opportunity for dessert aficionados to hear Ian recount the serendipitous journey of banoffee pie from a local delight to a global sensation.

The pie's irresistible combination of a biscuit base, bananas, toffee, and coffee-flavoured whipped cream quickly captured hearts and palates, becoming a signature dish at The Hungry Monk. Today, you can still savour the original recipe at several Sussex eateries, including the Eight Bells in Jevington.

Ian is also penning the definitive book on banoffee pie, promising to offer a deeper dive into its sweet story. His enthusiasm for this dessert is infectious, as it symbolises creativity, collaboration, and the unique flair of Sussex.

Whether you're a local or just passing through, this event is a delightful reminder of the rich culinary heritage nestled in our charming county. And if you're considering a move to this vibrant area, we at Burnett's are here to help you find the perfect home amidst such sweet surroundings!